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In the case of Romaine lettuce, also known as Roman salad or summer endive, the firm yet thin leaves grow steeply upright to form a long, loose head. The leaf texture somewhat resembles savoy cabbage due to its pronounced leaf ribs, while the color can vary from green to dark brown or reddish. Romaine lettuce is crisp, juicy, and has a hearty, slightly bitter taste. The red varieties are more delicate and milder in flavor. This vitamin-rich lettuce can be enjoyed not only raw but also when steamed.

Source: CMA