Celery soup with bratwurst dumplings

Ingredients for 4 servings:
600 g celeriac
1 large potato
200 g carrots
1 large onion
1 clove of garlic
1 tbsp rapeseed oil
Vegetable broth
250 g coarse bratwurst
125g cream
chopped parsley

Clean the celery and carrots, peel the potatoes and cut everything into pieces. Peel and dice the onions, finely chop the garlic, and sauté both in a pot with hot oil. Add the hot broth, season with salt and pepper, and simmer for around 15 minutes.

Press the bratwurst into the soup in portions like small dumplings and cook for about 10 minutes. Whip the cream. Serve the soup sprinkled with a dollop of cream and chopped parsley.

Source: CMA