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Leek is an aromatic vegetable that combines the robust flavor of onions with the mild taste of asparagus. It is low in calories and very healthy due to its high content of vitamins and minerals. For a long time, leek was primarily seen as a vegetable component in soups, often combined with celery and parsley. However, leek now has various uses such as a topping for bread, rolled in ham, or in a delicate cream soup. Used as a savory topping for pie or pizza, it also competes with onion cake.

Source: CMA