{"id":7347,"date":"2023-09-14T16:31:59","date_gmt":"2023-09-14T14:31:59","guid":{"rendered":"https:\/\/kockerols-gemuese.de\/?p=7347"},"modified":"2023-10-10T08:04:57","modified_gmt":"2023-10-10T06:04:57","slug":"feldsalat-mit-champignons","status":"publish","type":"post","link":"https:\/\/kockerols-gemuese.de\/en\/feldsalat-mit-champignons\/","title":{"rendered":"Feldsalat mit Champignons"},"content":{"rendered":"

Zutaten:<\/strong>
400 g frischer Feldsalat
1 EL Himbeeressig
2 EL Raps\u00f6l
50 g durchwachsener Speck
50 g Champignons
2 EL frische Kr\u00e4uter (Schnittlauch, Dill, Kresse, glatte Petersilie)
Pfeffer aus der M\u00fchle
Salz<\/p>

Zubereitung:<\/strong>
Feldsalat waschen und abtropfen lassen. F\u00fcr die Sauce Himbeeressig mit Salz und Pfeffer mischen, die gehackten Kr\u00e4uter zugeben und das Raps\u00f6l kr\u00e4ftig unterschlagen. Noch einmal abschmecken und \u00fcber den Feldsalat geben.

Den Speck in W\u00fcrfel schneiden und in der Pfanne auslassen. Speck abtropfen lassen und mit den bl\u00e4ttrig geschnittenen Champignons \u00fcber den Salat verteilen.

Quelle: CMA<\/p>","protected":false},"excerpt":{"rendered":"

Zutaten:400 g frischer Feldsalat1 EL Himbeeressig2 EL Raps\u00f6l50 g durchwachsener Speck50 g Champignons2 EL frische Kr\u00e4uter (Schnittlauch, Dill, Kresse, glatte Petersilie)Pfeffer aus der M\u00fchleSalz Zubereitung:Feldsalat waschen und abtropfen lassen. F\u00fcr die Sauce Himbeeressig mit Salz und Pfeffer mischen, die gehackten Kr\u00e4uter zugeben und das Raps\u00f6l kr\u00e4ftig unterschlagen. Noch einmal abschmecken und \u00fcber den Feldsalat geben. […]<\/p>\n","protected":false},"author":1,"featured_media":7997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[145],"tags":[],"class_list":["post-7347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nFeldsalat mit Champignons - Kockerols<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kockerols-gemuese.de\/en\/feldsalat-mit-champignons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feldsalat mit Champignons - Kockerols\" \/>\n<meta property=\"og:description\" content=\"Zutaten:400 g frischer Feldsalat1 EL Himbeeressig2 EL Raps\u00f6l50 g durchwachsener Speck50 g Champignons2 EL frische Kr\u00e4uter (Schnittlauch, Dill, Kresse, glatte Petersilie)Pfeffer aus der M\u00fchleSalz Zubereitung:Feldsalat waschen und abtropfen lassen. F\u00fcr die Sauce Himbeeressig mit Salz und Pfeffer mischen, die gehackten Kr\u00e4uter zugeben und das Raps\u00f6l kr\u00e4ftig unterschlagen. Noch einmal abschmecken und \u00fcber den Feldsalat geben. 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